Herbal Tea 511: How to Treat Sickle Cell Disease Naturally?

Associated Research: Treating Sickle Cell Disease Naturally

How to Treat Sickle Cell Disease Naturally?, Natural Treatment to Treat Sickle Cell Disease, Which Plant is Used to Treat Sickle Cell Disease? What is the main cause of sickle cell disease?, What is the impact of genotype on sickle cell disease?

Definition of sickle cell disease

Sickle cell disease is a type of hereditary anemia. An inherited abnormal point mutation on chromosome 11 is responsible for the background of the disease. It is the most common disease among hereditary hemoglobinopathies where the hemoglobin molecule is abnormal. It mainly occurs in Mediterranean and African regions in large quantities.

Homozygotes who have an abnormal chromosome from both parents are usually diseased, while heterozygotes who only inherited the disease from one parent are usually asymptomatic. (Interestingly, heterozygous people show increased resistance to malaria.) From early childhood, homozygotes show the characteristic symptoms. What symptoms indicate sickle cell disease?

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Symptoms of sickle cell disease

The main symptoms are anemia and hemolysis. The premature breakdown of red blood cells is called hemolysis.

• weakness
• headache
• shortness of breath drowning
• anorexia
• elevated heart rate
• drop in blood pressure
• heart failure

Herbal Tea Technical Sheet: How to Treat Sickle Cell Disease Naturally

Presentation of herbal tea to naturally treat sickle cell anemia

-Powder in 50g sachet.

Composition

-Vasodilator, antioxidant, depurative and diuretic organic plant extracts (fagara, lannea, securidaca, Pterocarpus, aframomum meleguetta, calotropis, etc.)

Active subtances

-Vasodilator, diuretic and depurative elements.

Price: €30
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Therapeutic effects of herbal tea to naturally treat sickle cell disease

How to Treat Sickle Cell Disease Naturally? Tisane 511 is a high quality herbal tea. This herbal tea has a significant vasodilator, depurative and diuretic effect, which helps open blood vessels and facilitates the migration of red blood cells. It cleans the arteries, veins and vessels while quickly alleviating the patient's pain. Blood circulation works well. It is the ideal unblocker for sickle cell crises. It eliminates various toxins and bad cholesterol from the body. It proceeds intelligently and selectively, while not damaging the appropriate cholesterol. To allow effective migration of sickled red blood cells, it is necessary to properly clear the arteries, veins and vessels. Although the disease will not disappear, the attacks will be well spaced, whether the patient is AS, SS or SC. The powder is a treasure trove of active elements that provides the body with all the essential micronutrients it needs, particularly red blood cells, to compensate for blood deficiencies. It is a unique herbal complex, a dietary medicine.

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Indications and instructions for use of herbal tea to naturally treat sickle cell anemia

• Sickle cell anemia,
• rheumatism,
• gout, etc.

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Instructions for use of Herbal Tea 511

Take a level teaspoonful of the powder in the middle of the meal, twice a day. Half dose in children under ten years old.

NB: we do not cure the disease, but the powder reduces the attacks. It spaces out crises, facilitates good oxygenation and migration of red blood cells in order to allow sickle cell patients to live better until old age. It is an excellent herbal tea for sickle cell disease.

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Among the plants that treat sickle cell anemia we have:

Bunch corn for the treatment of anemia

Bunch corn, also known as millet, is a type of grass grown for wheat. In parts of West Africa, it is used as an herbal treatment for anemia. Recent research has shown that supplementing sugar syrup with preoperative iron and folic acid can reduce anemia.

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Leek juice to treat anemia

One of the oldest leafy vegetables consumed by man is the juice of leek, an aquatic plant. Rich in vitamin K and significant amounts of vitamin A, vitamin C, riboflavin, vitamin B6, calcium, manganese and folic acid. Spinach has more vitamin C, calcium and iron than oranges.

Dandelion for the treatment of anemia

Dandelion is an herbaceous plant that has medicinal and culinary uses and has been used to treat anemia, cleanse the blood, and provide immune modulation. Rich in vitamins and minerals, especially vitamins A, C and iron, calcium is more than spinach. Dandelion is traditionally used to enrich and purify the blood. It can help balance hemoglobin within the normal range for anemia. Iron deficiency anemia is mainly caused by a lack of iron-rich foods in the diet. Dandelion greens not only contain high levels of iron, but also increase the body's ability to absorb these important minerals.

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Treatment of anemia with parsley

Western cuisine frequently uses parsley, a green plant native to the Mediterranean, primarily as a condiment. It is an excellent treatment for anemia because it contains significant concentrations of iron and folic acid. Parsley contains vitamin C, which helps the body absorb iron more efficiently. Parsley contains a large amount of antioxidants that can prevent cadmium toxicity and have a significant impact on anemia.

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Nettle

Nettle contains a lot of iron. This plant has been widely used for centuries as a source of medicine, food and fiber. It is used as a tea or supplement to help improve anemia. It is also a rich source of vitamin A, group B, C. Ascorbic acid) and k, which improves the absorption of iron in the body. The leaf extract is used as an anti-bleeding agent to reduce heavy menstrual and nasal flow. In traditional medicine it is used to treat anemia

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Sesame for the treatment of anemia

Another ingredient that can work well to treat anemia is sesame seeds. Especially black sesame is a rich source of iron.

Sesame 1 ounce

Tablespoon tablespoons honey - 1 tablespoon soup dinner

Water – for soaking sesame seeds

Do this:

• Soak the sesame seeds in water for two hours, then press and chop the seeds into a paste.
• Add honey to the paste and mix well. Drink this paste twice a day:

The second way:

1 teaspoon of black sesame

Milk - 1 cup

1-2 teaspoons of honey

Hot water - for soaking sesame seeds

Do this:

• Soak sesame seeds in warm water for 2 hours, knead them and mix them with a cup of milk.
• Add the honey or sugar and mix well.

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